Hot days, warm night, the summer can take a lot of effort to stay cool in! Ice cold watermelon, grilled sweet peaches and creamy buffalo mozarella will hopefully relieve you of some heat and will make you look forward to the evening!
This dish might require some time but that definitely pays off! Letting the ragu simmer for up to 4 hours will give you an unbelievable texture and so many layers of flavour. Because I had some pasta dough left, I also made some Fettuccine, that work perfectly with the sauce as well!