Hey! And Welcome to my Blog!
My name is Sebastian Janke and I am a chef, aspiring food writer and a lover of good food in general.
I was born in Vienna, Austria in 1995, but grew up in a smaller town called Baden until I was 15. We then moved to Vienna where I finished high school and started to study
After about a year I realized that the financial world, despite being very interesting, wasn’t something I could have done for the rest of my life, so I decided to follow my passion so I moved to the UK and attended Le Cordon Bleu in London. I received my Diplome de Cuisine in September 2016, did a 3 week stage at Gordon Ramsays “Maze” in October 2016.
In 2017 I achieved a Diploma in Culianry Management “with Distinction” from Le Cordon Bleu as the first Student in 5 generations of students!
As of now, I am looking foward to exploring more of the culinary world that lies out there and share my finds and recipes with you!