Creamy, rich, just an overall comfort food! Pairing classcial ingredients like pork, corn and apple this dish will set a smile on your face for sure! The apple jam can be used for a lot of different things like pancakes, cheese and other desserts!
This dish might require some time but that definitely pays off! Letting the ragu simmer for up to 4 hours will give you an unbelievable texture and so many layers of flavour. Because I had some pasta dough left, I also made some Fettuccine, that work perfectly with the sauce as well!